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Coconut Rice

Prep Time:

5 Minutes

Cook Time:

40 Minutes

Serves:

4 Servings

Level:

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About the Recipe

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Ingredients

  • 1g coarse black pepper

  • 5g dried thyme

  • 5g Lo-Salt (low sodium salt)

  • 100g frozen chopped spinach (don't worry about being a few grams over when measuring this out)

  • 250g basmati & wild rice

  • 400ml light coconut milk (1 tin)

  • 300ml cold water

Preparation

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